Archive for the ‘Nutrition & Health’ Category

How to Find a Diet That Fits Your Nutrition Needs

Tuesday, April 29th, 2008

Living a balanced life and having a balanced diet is critical to maintaining sufficient energy levels. However, every individual needs something different. Several of these needs are based on the person’s physiological characteristics. There are several different ways to find out what you should eat, and how much you should work out, as well as where the concentration should be. By understanding your physiological make-up, your nutrition needs can be more effectively met. The place to begin is your doctor’s office. You will need to have some tests to create the foundation of your diet and exercise plan.

One important measurement is your BMI – or Body Mass Index. It is a ratio derived by comparing your weight to your height. The results indicate how much of your body is comprised of fatty tissue. As may be expected, there is an optimal range for your BMI that depends on your height and weight.

Another important measurement is the RMR, or Resting Metabolic Rate. This measurement determines how many calories you burn while at rest. As with the BMI, there is an optimal level. Once you know these two numbers, you can get some good ideas about how to modify your diet and lifestyle.

Finally, you will need to know your cholesterol, fasting blood sugar, and blood pressure levels. Any one of these can limit the amount of exercise or type of exercise you can pursue, as well as the foods and diets you can try.

When it comes to calories, the three main items measured in nutrition studies are carbohydrates, proteins and fats. A complete analysis also evaluates for vitamins and minerals. All of these factors should be arranged in your diet in such a way that you get all of the recommended daily allowances of nutrients without having to resort to vitamins. Your diet plan should also take into account your level of exercise.

Other things that you should consider are dietary elements that can cause negative impacts on specific symptoms. As an example, beef is the only meat that offers every protein your body needs. At the same time, it is high in cholesterol. When you are changing your diet, therefore, it is important to keep track of your cholesterol levels, so that you can learn how your body is metabolizing certain foods.

Many times people seek diet and exercise programs because they found out their blood pressure may be too high or too low. Like high cholesterol, high blood pressure can lead to serious problems later in life. Both diet and exercise programs can serve to lower the blood pressure, as well as cholesterol levels. Some people, however, will need the help of medications or herbal supplements.

Once you have had your basic tests, and have decided on your exercise plan, you can begin to formulate your diet plan. This is not especially complicated. Basically, what you put in your body will have predictable results on how healthy you look and feel. There is a bit of effort to researching, and then measuring all of the nutritional values you will need to keep track of. In addition, you will need to do some tweaking and refining as you go along to adapt the basic diet and exercise plans to your individual body.

Knowing your unique physiological profile is an important part of developing and maintaining good diet and exercise habits. It will also help you to be able to find the right solutions to your nutrition needs. With some basic information and a sound plan, you will easily be able to control your weight, maintain your fitness goals, and have plenty of energy.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , , ,

Related posts

How do Low Carbohydrate Diets Work?

Monday, April 28th, 2008

By now the term “low carb” has become synonymous with loosing weight and improving fitness. This diet seems to work well, and many people feel they have derived great benefit from it. The system seems simple enough – eat fewer carbohydrates (carbs) and you will loose weight. One must ask what the mechanics are behind all these success stories.

By reducing carbohydrates, you are cutting more calories than you would by reducing any other nutrient. While it may seem redundant, reducing “empty” or low nutrient value calories is an important part of changing your diet for the better. Reducing carbs, therefore, will help you curb your appetite, and allow you to eat foods that flush out of your system instead of being stored as fat tissue.

At the beginning of your diet, reducing refined sugars and starches will force your body to turn to the glycogen stored in the liver and muscles. Glycogen can be easily broken down into glucose – the energy or fuel your cells need in order to function. It takes a sizeable amount of water to store glycogen. This accounts for the sudden weight loss that many people experience when they start dieting. It is also why people reach a stagnation point after approximately two weeks. Once the glycogen is used up, and the water flushed, the next job is to reduce the fat tissue.

As long as your carbohydrate intake is lower than 50 or 60 grams daily, your body will seek to break down fat tissue in order to create more glucose. This, however, can be a struggle, as the body naturally wants to keep its stored up reserves. Thus, the metabolism will slow down in order to reduce the amount of fat tissue being lost.

Ketones, however, are also released when you get into the fat reducing stage of your diet. Ketones are normally flushed through your kidneys, and can act as an appetite suppressant. Increased ketones can lead to increased urination. During the fat burning phase of your carb diet, it is important to drink plenty of water, as you may become easily dehydrated.

While low carb diets appear to be effective and as reliable as diets go, not everyone can stay on the regimen for the necessary amount of time. Ultimately, the duration is a personal choice. As always, before starting any kind of a diet, it is recommended that you see a doctor.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , ,

Related posts

A Helpful Process Towards Becoming a Vegetarian

Friday, April 25th, 2008

Consider becoming a vegetarian. By eliminating meat from your diet, and reducing the amount of other animal products that you consume, you can improve you overall health.

A vegetarian diet offers you the potential to reduce blood pressure, lower cholesterol and improve cardiovascular health. You can also enjoy a more efficient digestive system and achieve a healthier weight. These benefits are possible on a vegetarian diet if you eat correctly.

If you are interested in the benefits available from a vegetarian diet but you are unsure about the right way to go about eliminating meat from your diet, there are a few helpful steps included here. You will have a more comfortable transition if you make the switch gradually.

1. Evaluate your Current Diet

If you are considering significantly changing your diet, it is helpful to first understand how you are currently eating. If, for example, you are eating large amounts of protein currently, you will need to take that into account as you switch to a vegetarian regime. Be aware of that it can be more difficult to get protein from a vegetarian diet than from a diet that includes a significant amount of meat. If you eat three or more servings of meat per day, you may need to start out your vegetarian diet by eating three or more servings of other protein every day. If you were to simply cut the meat from your diet, your body could suffer from an abrupt transition. It could be shocked by its sudden lack in resources to which it become accustomed.

2. Talk to Your Doctor

It is a good idea to discuss your diet change with your personal physician. Talk to him about your current eating style and ask about the best replacement proteins available within a healthy vegetarian diet. Some examples of direct replacements include veggie burgers for hamburgers and soy hot dogs for meat franks. These things are not in themselves sufficient to fill out your diet. Your doctor will be able to explain how to ensure that you are choosing complete protein foods. Beans, nuts and seafood are all good foods to replace meats.

3. Start the Cooking Crossover

Before you completely eliminate meat from your diet, start replacing one meal a day with a vegetarian dish. This way you will learn the art of vegetarian cooking gradually. Once you have a strong base in meals that you enjoy, you can start replacing more animal products with plant products. While you may feel impatient with the slow start to your new diet, soon you will be eating vegetarian foods all the time. The important thing to keep in mind is the gradual shift so as not to shock your system.

Becoming a vegetarian is a good idea for many people who are concerned with their health. Not everyone is satisfied with meat alternatives, though. By gradually switching from a meat diet to a vegetarian diet you will increase your chances for success. You will also be able to take your time in getting used to a whole new world of food.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , ,

Related posts

Facts About Being a Vegetarian

Thursday, April 24th, 2008

A vegetarian is defined as one who does not eat any kind of meat, including poultry and fish. Are you considering being a vegetarian? It means a change in lifestyle as well as knowing how to be healthy while keeping faithful to this diet.

There are three major types of lifestyles and eating habits that vegetarians may include in a diet.

  • The first type is a lacto-vegetarian. These devotes exclude all types of meat and eggs, but will include dairy products as part of their meals.
  • The second type of vegetarian is a vegan, or a strict vegetarian. This group does not eat any type of meat or dairy products, such as milk. There are also some vegans that will not eat honey.
  • The third type of vegetarian is known as a lacto-ovovegetarian. This is the major form of vegetarian lifestyle that many take part in. It includes excluding meats only, but including eggs as well as dairy products.

The type of vegetarian you decide to become will be determined by knowing what types of nutrients you need.

There are several reasons why one may decide to become a vegetarian. Vegetarians are known to have fewer health problems than others. They suffer from fewer heart disease and cancer problems, including lower instances of colorectal, ovarian and breast cancer. High blood pressure and diabetes are also lower amongst vegetarians.

A vegetarian diet includes most of the nutrients one needs for good health. Vegetarian diets exclude most types of fats that are not healthy for you. These diets also add fiber to the diet, which helps in circulation and functioning as well nutritional balance.

Despite this balance and these benefits, there are several extra nutrients that vegetarians have to make sure they get in of their diet. Vegetarians need to insure that they get enough protein. It’s important to make sure that enough protein is eaten. Grains, beans, tofu, nuts, eggs or peas can contribute to adequate protein consumption. Without protein, you will not have enough energy for the day.

The second nutrient that is needed in a vegetarian diet is calcium. If you eat dairy, this will be easier to consume. However, if not, you can find calcium in darker greens. Vitamin D, Iron and Vitamin B-12 are the other three nutrients that may be lacking in this diet.

Being a vegetarian is an option for maintaining a different type of lifestyle and diet. As long as one recognizes the need for additional nutrients, it is a very healthy diet.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , , , ,

Related posts

Eating the Way Your Body Wants to Be Fed

Wednesday, April 23rd, 2008

Did you know that you need to eat something every three hours in order to maintain steady blood sugar and energy levels? When you get that hungry feeling it’s too late. Your body acts as if you are trying to starve it and begins to hold on to your fat deposits as a reserve for energy. Eating low carb snacks every few hours of the day is a good way to get necessary energy and nutrient boosts.

Most people have been taught to eat only three big meals per day with a minimum of snacking. While this may be convenient at work, or during other activities, it is not the best for your health. If your goal is a steady level of energy that supports all of the things you want to accomplish, you will need to employ low carbohydrate snacks. When you get that hungry feeling you tend to eat more than you need. You will lose the hungry feeling, and your main big meals will become smaller in proportion. Even though you are eating through out the day your consumption will decrease. In addition to leveling out your energy levels, the allowances of snacks make for easier digesting than large meals.

Low carbohydrate snacking will also help your body to burn fats. When you eat large meals filled with sugars and starch, your body cannot digest it all properly according to its timing. Your body will also lose the need to have the excess fat as reserve, because it is constantly being nourished.

Here are some suggestions for low carb snacking your way into weight loss and higher levels of energy.

  • Delicious cheese wrapped around the sandwich meat of your choice
  • Tender roast beef cubes
  • Fresh and creamy cottage cheese (plain)
  • A variety of healthy nuts and seeds
  • Hardboiled eggs
  • Pre wrapped cheese sticks
  • Bell peppers with a low carb filling
  • Tuna salad mixed with chopped celeryStuffed tomatoes
  • Celery sticks stuffed with all natural Peanut butter

All of the above low carb snacking solutions are quick to prepare and easy to eat. If you are constantly on the go, not only will you appreciate the simplicity of preparation, you will also appreciate the zip that goes with the revival of energy levels. There are many other recipes that require more elaborate preparation that you may want to try for larger meals. Whichever type you choose, low carb snacking is bound to bring positive changes to your lifestyle and the way you look and feel.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: ,

Related posts

Eating Healthier as We Age

Tuesday, April 22nd, 2008

Our bodies’ demands change as we age. Although aging is associated with slowing down, we don’t have to accept all the downsides, and can fight back by eating properly and controlling our weight.

The first—and most obvious—step is portion control. As you age, you need less food to support your body’s metabolism. If you keep your calorie consumption down, you can maintain weight. Just remember that you can’t eat as much at fifty or sixty as you did when you were twenty!

What we eat and how much can also impact weight gain. Women and men tend to pack on the pounds as we age. Paying attention to what we eat and our activity level can help us to age more gracefully when it comes to our weight.

The second—and just as important—factor is to eat in a healthy way. Healthy eating requires knowledge of food groups and portion sizes. Physicians and nutritionist can assist us in understanding what our bodies need at whatever age we are at. Normally avoiding fats and sweets or at least limiting the amounts that we consume is a good rule for anyone to follow. Here are some other good healthy eating tips.

Make sure you are choosing from all the food groups during the day. The food groups include: meat and meat substitutes, dairy, fruits and vegetables, grains, and fats and sweets.

Plan your meals around these food groups and make a shopping list around your planned meals. This way the food you have around the house will be the healthy foods you need and not the junk food that you do not need.

Avoid junk food. Junk food, sweets and fats are just extra, empty calories that take the place of healthy nutrients that your body requires to function properly.

Understanding our food habits sometimes requires paying close attention to what we are eating. It helps to keep a food journal and record everything we eat for a period of one week. Take a look at the food audit after a week, and create a healthy eating plan that changes your habits and improves your health.

Don’t try to remake your entire diet overnight. Make one change and then when you are used to that change make another. If you slip up and overeat one day, don’t stress too much, just make a better effort the next day.

Drink plenty of water. Water is an essential nutrient, and often gets overlooked. At mealtimes, have a glass of water instead of a beverage—it will re-hydrate you and reduce the amount of calories you consume.

Don’t go overboard on drinking juice. Most juices contain a lot of added sugar, so read the label. Portion sizes can make or break your healthy intentions so read food labels carefully as they often times will state how much is considered a serving size.

As we age, it may seem that pleasures are being taken away from us one by one. We can still enjoy eating, though. Eating healthy can be fun, if you eat in moderation, and plan to include your favorite foods into your healthy food selections. Having a sweet now and then can brighten your day–chocolate has always put a smile on everyone’s face. Just eat responsibly and balance what you eat with other areas of your life. If you know that you really should not have that extra cookie, but it is calling your name, go ahead and splurge, just walk it off with a friend after supper to take off those extra calories.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , ,

Related posts

Do Low Carb Diets Work for Anyone?

Monday, April 21st, 2008

If every person had the exact same body type and exact same body chemistry, then it would be very easy to have one diet plan that would fit all people. Indeed, it would seem no diets would be needed at all. Because each person is different, not every diet is beneficial to every person. Food allergies, existing health problems, and other conditions all help predetermine what diets will work and what diets should be avoided. This also applies to low carb diets. There are many variations of low carb diets available, but they all have the same target of reducing carbohydrate intake.

In order to determine if the low carb approach is safe for you, it is best to see your doctor. If the doctor you see does not have your family health history and yours, then you will need to collect as much information as possible before going to your visit. Your doctor will make his/her assessment based on your past health condition, and also the conditions that your family is predisposed to having.

Surprisingly enough, you inherit some of your carbohydrate utilization and storage tendencies, along with many other health traits. When you are collecting family history, you will want to start with your immediate family. Every disease and surgery should be recorded, as well as any chronic diseases. If there is a personal or family history of diabetes, this should be very carefully noted. Diabetes affects more than 15 million Americans and can be very dangerous in combination with a low carb diet.

Once you have collected health history information about your immediate family, then move on to extended family, like aunts, uncles, and grandparents. The more information that you provide to your family doctor the better he or she will be able to determine if a low carb diet is safe for you.

In order to further determine the safety of a low carb diet for you, your doctor will want to run some basic tests. These include checking your blood pressure, fasting blood sugar, triglycerides, and cholesterol levels (both HDL and LDL). Since different people metabolize carbohydrates in different ways, what may be a safe level for you (and therefore not need changing at all), may need curbing in someone else.

As effective a tool as low carb diets are in the weight loss arsenal, they are not suited for every person. Certain people have personal or genetic health factors that would make trying low carb diets dangerous. Therefore, you will need to see your doctor before starting this type of diet. You will also need to learn as much as you can about your family health history, and assemble a profile of your past and current health conditions.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , , , ,

Related posts

Diabetes and Proper Nutrition

Friday, April 18th, 2008

Diabetes mellitus is a medical condition when the amount of glucose in the blood becomes too high. Glucose is moved from the blood to the body’s cells via a hormone known as insulin. Should the insulin level become too low, the blood glucose levels may rise resulting in diabetes.

By eating a balanced diet and taking regular exercise whilst maintaining a healthy body weight, one can assist with the prevention and delay of type 2 diabetes. Those who have developed diabetes should maintain a weight that is considered healthy and ensure that their diet is low in saturated fat and salt. They should, however ensure that their diet contains at least five portions of fruit and vegetables along with carbohydrates that are starching such as pasta, rice and whole-grain bread.

Untreated diabetes may cause increased thirst, the need to urinate more, weight loss, itching of the genital organs, blurred vision and tiredness.

Type 1 diabetes is also referred to as insulin dependant diabetes. The body’s immune system turns against itself and as result the cells that produce insulin are destroyed and the pancreas is unable to produce enough insulin. This type of diabetes usually develops in people under the age of 40 and in childhood.

Type 2 diabetes is when the body does not produce enough insulin or the insulin does not properly work. This type usually occurs in middle ages people. This type of diabetes is rapidly growing in the US due to people becoming fatter due to their poor diet and nutrition.

Treatment can include diet modification and physical activity for type 2 diabetes to help patients control their blood glucose level and help those patients who are overweight lose weight. It is usually possible to control this type of diabetes by diet and insulin. People with type 2 diabetes are advised to adhere to a healthy well balanced nutritious diet and will be give their individual dietary guidance by a health professional.

Likewise, a healthy nutritious diet and physical exercise can assist with the prevention of type 2 diabetes. Researchers have linked the regular consumption of whole grain foods to reduce the risk of type 2 diabetes, cancer and heart disease. Foods that are whole grain provide a person with many nutrients such as fibre, minerals, vitamins and resistant starch. They contain compounds such as antioxidants and phytoestrogens which can assist with disease prevention. Nutrients such as these may become lost in the refining process.

People with diabetes are advised to eat healthy – the same way that is recommended for the whole population. Their diet should contain plenty of fruit and vegetables, starchy foods and foods that are low in sugar, salt and fat. Bear in mind that cakes that are designed for the diabetic may not be beneficial as they can contain a lot of fat.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , , , , ,

Related posts

Children & Nutrition

Thursday, April 17th, 2008

It is very hard for us as parents to compete against processed fast food fun meals and to ensure that our children are eating a healthy balanced diet. Fast food is constantly being advertised on TV, promoted by their peers, and it comes in bright packaging, sometimes even accompanied by toys. When children are visiting fast foods restaurants or eating ‘fun meals’ they are missing out on the healthy nutrients that should be filling their little stomachs.

You should always make sure your child’s diet contains whole grains, fresh fruits and vegetables. To ensure their bones grow strong and healthy, they should also get good source of calcium. Healthy sources of proteins include fish, eggs, meat, poultry, and plant sources. These should be consumed on a regular basis for a healthy balanced diet. Foods such as these provide your child with the vitamins micronutrients and minerals, everything our children need to build strong, healthy bodies.

There is absolutely no reason why your child should be eating large amounts of sugar. Sugar in a child’s diet is seriously bad for them, but is found more and more to the highly refined processed foods available on supermarket shelves.

Some experts contend that a child’s behaviour can be dictated by sugar in their diet, particularly in their activity levels, whereas others state that sugar intake does not play a part. Sugar’s effects probably depend on the physiology of each child.

When a child’s blood glucose level falls below the normal limit, there is a release of adrenaline, known as hypoglycaemia. There are many signs and symptoms that can arise as a result such as sweatiness, shaking and altered behaviour and thinking. This adrenaline release occurs at a higher glucose level in children than that of adults. It is thought sugar itself is not the problem; it’s the highly refined carbohydrates and sugars which quickly enter the bloodstream and cause rapid fluctuations in a child’s blood glucose levels.

By giving your child a high fiber breakfast such as shredded wheat, oatmeal, bananas or berries, your child’s adrenaline levels will be kept at a constant level. This will enable them to maintain concentration throughout their morning. You should ensure that their lunch box is packed with high fiber foods such as whole grain breads and fruits, enabling them to continue through their day without sudden changes in their blood glucose levels.

A child’s insulin control can also be affected by refined sugars. Insulin determines how much fat a child will store. Sugars are found in nearly all foods. They are often referred to with different names such as sucrose, glucose, dextrose, sorbitol or corn syrup.

Sugar is in almost everything we eat, especially if it is processed or refined food. When you look at labels in the supermarket, you will find sugar under a variety of different names which includes sucrose, glucose, dextrose, sorbitol, or corn syrup on almost every label. The more uncomplicated meals from good wholesome foods contain much less sugar and are therefore much better for their tummies.

Fruit juice should only be taken in small quantities as well as it contains a lot of sugar. It is much better to offer your children whole fruit which is much easier to digest.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , , , , , ,

Related posts

Is the Blood Type Diet, just another Fad Diet?

Wednesday, April 16th, 2008

The blood type diet is gaining a great deal of popularity. It began in 1996 after the publication of a book that stated the importance of blood type in determining nutritional needs. This diet is a balance of several different types of nutrition tips, and advice based on a large amount of research and investigation into how blood type affects your ability to digest certain foods.

Blood type diets begin with finding out the dieter’s blood type. Depending on whether you are A, B, O or AB blood, you will have different nutritional and exercise needs. In order to determine your blood test, you can order a home kit, or have your physician perform the test for you. Your blood type is determined by two different protein factors housed on the surface of your red blood cells. These factors are the ABO and RH groups.

After you have determined your blood type, there will be several different of areas that you can move into. According to this diet, there are specific dietary requirements that each blood type should concentrate on. For example, each different blood type may differ in their ability to digest starches and meats. Each blood type group will also require a different balance of herbs, vitamins, and supplements. There is also information about symptoms, diseases, conditions and medications that are directly related to blood types.

When you have determined your blood type, as well as related health conditions, then you can begin to find several resources to help change in your lifestyle. There are several recipes and recommendations on how to realign your diet and food choices. There are also several websites and informational centers that you can use to help begin your diet, or to give support while changing your dietary habits.

Several have called the blood type diet a ‘fad diet’ that does not have the requisite scientific testing to back it up. There are also several others that contend blood type does not make a difference, and that there is a balance of nutrients that is required by human beings as a species, and blood type is not a viable characteristic upon which to make changes. This is important information to consider if you are looking at the differing feedback on this diet.

The blood type diet is a way to determine the nutritional values that you need based on two protein groups found on your red blood cells. These groups, in turn, indicate where your ancestors came from, and what they ate. By determining your blood type, you can then alter your diet so that you focus on the foods that your ancestors evolved with. Before deciding to begin the blood type diet, it is important to consider the planned changes in comparison with what is known about overall dietary requirements.


Scott Meyers is a staff writer for It’s Entirely Natural, a resource for helping you achieve a naturally healthy body, mind, and spirit. You may contact our writers through the web site. Follow this link for more information on Nutrition & Health.

Tags: , , , , ,

Related posts