Do You Realize How Amazingly Nutritious Salsas and Guacamole Are?

Wednesday, May 14th, 2008

Sitting on my favorite Mexican food restaurant I began to think how nutritious and healthy salsa and guacamole really is. These two simple dips contain so many vitamins, nutrients and antioxidants it’s amazing. Let’s take a closer look at the ingredients in salsa and guacamole.

nutrition-health-salsa-guacoomoleTomato — Tomatoes have vitamin A, C, K, calcium, and niacin. They are also loaded with antioxidants. Tomatoes can help purify your blood, improve skin clarity, and also reduce cholesterol. Tomatoes also have properties that help fight cancer of the prostate and colon.

Hot Peppers — Peppers contain an ingredient known as capsaicin. That’s the stuff that burns your mouth. Capsaicin is a great antioxidant. It also relieves allergies, pain, ulcers, headaches, and congestion. Eating peppers can help reduce cholesterol, blood clotting, and increase your metabolism.

Onion — Onions are also loaded with antioxidants, vitamin C, E, Potassium, fiber and folic acid. Onions also help reduce cholesterol, arterial sclerosis, and other coronary heart diseases. Eating onions also help removing heavy metals and detoxify your body. They’ve also been known to have properties that help fight cancer of the ovaries, breasts, lung and bladder.

Garlic — One of my favorite herbs is also loaded with antioxidants. Garlic has been known to lower blood pressure and cholesterol. It’s also great at cleansing the liver and the occasional vampire. Garlic is also believed to help fight stomach cancer.

Cilantro — Cilantro is a natural internal and external deodorizer, which also happens to be loaded with, again, more antioxidants. It has been known to relieve nausea, indigestion and bloating. Traditional Chinese medicine has used cilantro to help cure urinary tract infections. Cilantro can help reduce cholesterol and blood sugar, while also removing heavy metals including mercury.

Cumin — Cumin is actually a great resource for iron. It can also improve digestion and help strengthen your immune system; cumin has an antioxidant that helps fight cancer of the liver.

Lemon Juice & Lime Juice — These juices are a great resource for vitamin C. They can help relieve stomach discomfort and removes gallstones. It’s a wonderful natural cleansing agent and they can help prevent osteoarthritis, diabetes, arteriosclerosis and kidney stones.

Extra Virgin Olive Oil — Olive oil has a healthy fatty acid and has been known to help reduce blood pressure, asthma and arthritis. Great for greasing those stiff joints you may have.

Apple Cider Vinegar — Raw unfiltered apple cider vinegar contains enzymes great for digestion. It’s been known to help relieve gout, acid reflux and arthritis symptoms. Apple cider vinegar can also be used to help reduce cholesterol, calcium deposits, acne, allergies, and blood sugar. Do you get a little tired after a workout? Apple cider vinegar is great for muscle fatigue. In addition to all this apple cider vinegar can strengthen the immune system and improve your stamina and metabolism.

Avocado — Avocados are an amazing fruit. They contain vitamin C, healthy fats, and magnesium. Eating avocados can help improve the absorption of nutrients of other foods. What a great appetizer before that tasty meal. Avocados can improve your skin clarity and tone. Try an avocado mask as well as eating them to treat your skin from the inside out. Avocados are also believed to help fight cancer of the mouth, breast and prostate.

So have I made you hungry yet? Go out to your favorite Mexican restaurant and enjoy these wonderful dips. Better yet, get all the ingredients and make it fresh at home. Here a couple recipes you can follow.

Recipe for Salsa Fresca

Ingredients:
4 tomatoes (choose two varieties).
1 onion (your choice of color).
2 peppers (your choice of type and temperature).
2 cloves garlic.
½ cup cilantro (leaves and stems).
1 Tbsp lemon juice.
1 Tbsp olive oil.
1 Tbsp apple cider vinegar.
1 tsp cumin.
1 tsp coriander.

Instructions:
Mince garlic, cilantro, cumin and coriander.
Add lemon, oil and vinegar to spice blend.
Dice tomato, onion, garlic and add to spice blend.
Blend ingredients together with potato masher.
Cover 10 minutes and serve at room temperature.

Recipe for Guacamole

Ingredients:
4 ripe (Hass) avocados.
¼ cup salsa fresca (see above).
1 Tbsp lime juice.
½ tsp Sea salt.

Instructions:
Briefly stir together avocado and salsa.
Top with lime juice and salt.
Cover 30 minutes and serve chilled.

www.naturalnews.com

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What Does a Person Really Want for Valentine’s Day? — Chocolate

Thursday, February 14th, 2008

Love notes and roses are romantic on Valentine’s Day, but nothing matches the gift of chocolate for that special loved one. Studies have shown that chocolate, particularly dark chocolate is great for your physical well-being and it also has many psychological benefits as well. Chocolate is a wonderful thing, and many people agree, considering it as an $11 billion a year industry in the US alone.

valentine-chocolateDark chocolate is full of antioxidants and flavonoids. In fact cocoa has about twice the antioxidants of red wine in up to three times the amount found in green tea. These antioxidants have been shown to help prevent heart disease and cancer. The flavonoids in rich dark chocolate also promote blood flow, which could lead to a little romance.

Chocolate has great psychological benefits as well. It is said that chocolate stimulates serotonin, a chemical in the brain that controls your moods. What a wonderful tasting instant mood enhancer. When was the last time you saw anybody in a bad mood while eating chocolate.

Chocolate has also been used as an aphrodisiac. Flavonoid rich dark chocolate promotes blood flow which can stimulate a little romance. Throughout history chocolate has been used specifically for this purpose. Casanova, whose name is synonymous with the art of seduction, apparently used chocolate as a pre-seduction brew. The ancient Aztecs harvested chocolate for their king Montezuma. He drank dark chocolate throughout the day to heighten his libido.

If you have a love note, roses, lingerie or something else special for your loved one on Valentine’s Day that’s great. But don’t forget that big heart-shaped box of chocolate.

theacorn.com

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Ginger — An Herbal Remedy to Prevent Ovarian Cancer

Tuesday, January 8th, 2008

In traditional Chinese medicine Ginger has always been used as one of the principal herbs to treat the common cold. Researchers also found that Ginger works well in calming down an upset stomach. Ginger is particularly good for people that are prone to sea sickness or motion sickness. Ginger is not only a good herbal remedy, it doesn’t taste too bad either. Now, current research shows that Ginger inhibits ovarian cancer cell growth.

ginger-herbal-remedy-traditional-chinese-medicineAccording to researchers ovarian cancer is the most lethal gynecologic malignancy in the United States and represents the fifth leading cause of cancer death among women. Researchers conclude that the use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.

Ginger is a natural dietary herbal remedy with antioxidant and anticarcinogenic properties. Other foods such as garlic, soy, chilies and green tea are thought to contribute to the decreased incidence of colon, gastrointestinal, prostate, breast and other cancers.

Multiple research studies suggest that many of these foods, including Ginger, may be used alone or in combination with traditional chemotherapeutic agents to prevent cancer. The nice thing about these dietary herbal remedies is that they are low in toxicity and have very few side effects. They also taste good and are good for you.

chinesemedicinenews.com

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Cocoa Mojo – Cocoa with an Herbal Remedy Twist

Monday, November 19th, 2007

Do you feel a chill in the air? Doesn’t a nice cup of hot cocoa sound good right about now? EnerHealthBotanicals has just released a healthier new hot cocoa called Cocoa Mojo. This cocoa also contains Chinese herbs that have natural immune boosting properties. Now you can get hot cocoa, with an herbal remedy twist, to help you fight colds and the flu.

cocoa-hebal-remedyReports show that a good quality dark chocolate is a healthy food cure for diseases like heart disease. It is also full of great antioxidants. Cocoa Mojo takes this one step further. EnerHealthBotanicals has added Cordyceps and Ganoderma, two proven Chinese herbs that help boost the immune system.

Cordyceps has been used throughout history to treat chronic respiratory disorders such as asthma, emphysema and chronic bronchitis as well as chronic fatigue, chronic renal failure, diabetes, heart disease and more. These medicinal mushrooms have also been shown to increase athletic stamina and endurance.

Ganoderma strengthens the immune system by assisting the body in cleansing itself of toxins; it especially enhances liver detoxification which improves its overall function and regeneration. Studies have shown that Ganoderma helps regulate the immune and endocrine system; helps prevent tumors and improves circulation and eliminates harmful free radicals.

All right, herbs in your hot cocoa, can it taste good? Reports find that it tastes quite good. It’s naturally sweetened and has no fillers, additives or chemicals. Even children love the Cocoa Mojo. So get a jump start on the cold and flu season by boosting your immune system with hot cups of Cocoa Mojo.

prweb.com

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5 Surprisingly Nutritious Foods that You Should Include in Your Diet

Tuesday, November 6th, 2007

How many times have you read a report that a certain food is bad for you? We all have. Negative press about a food or beverages seems to stick. Studies of food and nutrition are being done all the time and there are findings that contradict previous studies. Everything you read may be the truth, but remember it may not be the whole story. Here are some foods that you should include in your diet.

mr-peanut-nutritionPeanut butter – This staple in many cupboards has a reputation of being high in fat and calories. Why should you eat it? There have been at least 5 major studies that confirm eating peanuts can reduce the risk of coronary disease. Peanuts and peanut butter lower ldl the “bad” cholesterol.

For dieters, it really is a good snack food. Sure, it may be higher in fat and calories than rice cakes, but it also can help reduce those hunger cravings. Your hunger is tamed for a longer period of time and you take in fewer calories in the long run.

Eggs – They are high in cholesterol so it not a “heart healthy” food. So why should you eat it? Eggs contain a nutrient called Choline that is critical in brain function, and eggs are the best source for this nutrient. Eggs are also being studied for antioxidants that may help keep your eyes healthy. These antioxidants may ward off the leading cause of blindness, macular degeneration.

Coffee – All its good for is getting a buzz, right. So why should you drink coffee? Take a look at our previous article. Coffee has hundreds of chemicals compounds and the benefits of coffee seem to outweigh the negatives. It seems to improve memory and alertness as well as reduce the risk of type 2 diabetes.

Avocados – You shouldn’t eat avocados because they are high in fat, right? So why should I have guacamole? True they are high in fat, but the fat is the good kind for the healthy heart. Let’s not stop there, they are loaded with a variety of antioxidants. There are also compounds in avocados that might help prevent cancer.

Mushroom – They don’t have a “negative” reputation, but they don’t seem to have anything to brag about. So why eat the shroom? Scientists are finding that the mushroom has powerful compounds that boost immune function and may fight cancer. They also have high a quantity of the lowering blood pressure mineral potassium. They are more potassium rich than orange juice.

Take everything with a grain of salt and learn more about food yourself. Don’t just rely on what a certain study says that is so tightly focusing on only one aspect of nutrition. Food can be “unhealthy”, however food can be a cure for many ailments. Food should be enjoyed, even if it supposedly is not the “healthiest”. If you’re concerned you can always eat “unhealthy” foods in moderation.

cnn.com

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The Many Positive Health Effects of Drinking Coffee

Thursday, November 1st, 2007

Have you had your morning coffee yet today? Research is showing that drinking 3-5 cups of coffee per day can have many positive health effects to your body. Let’s take a look at a few of the food curing benefits of coffee.

coffee-food-curesIt’s obvious to state that many people drink coffee for inducing mental alertness. However, did you know that coffee is a great diuretic? Coffee can be beneficial to your heart, kidneys, liver and may relieve hypertension. Coffee is recognized as great source of anti-oxidants by the American Chemical Society. In a German study, soluble fiber in coffee has proven beneficial for the good bacteria in your digestive system.

Coffee can help reduce the incidence of diabetes, colon cancer, skin cancer and liver cancer. Studies have also found that risk of Parkinson’s Disease, Alzheimer’s Disease, Gallstone Disease, Gout and even Dental Cavities are each reduced by drinking coffee.

You would think that coffee would have a negative effect with people that have attention deficit disorder. However, studies are showing that symptoms are reduced when drinking coffee.

So, feel good about yourself in the morning. Enjoy your cup of coffee. If you drink gourmet coffee you may find that it may enhance your mental capacity, physical endurance and alertness.

prweb.com

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Could Capers be the Next Food Cure for Fighting Cancer and Heart Disease?

Monday, October 29th, 2007

Capers have been used for centuries in Mediterranean food. They provide a salty tang and decorative flair to a variety of meats, salads, pastas and other foods. Their cute and all, but did you know they are a huge source of natural antioxidants. Can a food cure some in such a small package?

capers-food-curesIn a study in Italy, scientists found that capers help prevent the formation of certain byproducts of digested meat that have been linked to, by others, an increased risk of cancer and heart disease. They say that there are beneficial effects with even a small amount of capers that are typically used to flavor foods.

When was the last time you had some capers with your meal? Next time you order chicken piccata or smoked salmon, ask your waiter to throw in a few food curing capers.

sciencedaily.com

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Heart-healthy foods keep your ticker in top shape

Wednesday, July 18th, 2007

Nutrition is an evolving science. One day some foods are considered unhealthy and you should stay away from them the next day – well maybe it’s not so bad. Food can be bad for you, however food can also cure. Nowhere is the evolving nature of nutrition science clearer than the fight against heart disease. Heart disease is the number 1 killer of Americans. As nutrition knowledge has grown, so has scientific understanding of heart disease, a maze of cholesterol levels, blood pressure, arterial inflammation, and lifestyle factors, such as diet, stress, and fitness levels.

The following is information that supports a heart-healthy diet:

• Soluble Fiber – acts like a scouring pad cleaning out LDL the bad cholesterol before it has a chance of sticking to your artery walls blocking blood flow. Good sources of soluble fiber are; whole grains, fruits vegetables, and legumes. These foods also contain vitamins and minerals that are good for you.

Wisdom in the past said a heart-healthy diet should be fat-free. However, that notion has changed in recent years to a diet that is “moderate” in fat. It’s the type of fat that is the problem. You need to substitute the “good” fats – monounsaturated and polyunsaturated in place of the “bad” fats – saturated and trans-fatty acids.

• Monounsaturated fats help raise the HDL cholesterol levels. HDL acts like a bodyguard and escorts the bad LDL cholesterol molecules to the liver where they are filtered and disposed of. You can find this fat in vegetable oils, nuts, olives, avocados, and fish.

• Polyunsaturated fats are helpful, but what you really want are the omega 3 fatty acids. They combat heart disease in several ways. Among these are reducing blood pressure, make your arteries more supple, and prevent arterial inflammation. Best sources for omega 3 fatty acids are cold-water fish such as salmon, Pollock, sword fish, tuna, mackerel, and herring.

Do you enjoy an occasional drink with dinner? Drinking in moderation is actually good for your heart. Alcohol makes the blood somewhat less likely to clot. We’ve all read that red wine has many antioxidants and can actually be good for you. Don’t go drinking the whole bottle. One glass is the best serving for women and two glasses for men. Beyond these amounts it will cause more harm than good.

When trying to change your diet to heart-healthy foods start with baby steps. Add a little fiber or fruit to your diet. Then maybe eat fish once to twice a week. Once you begin you will gain momentum and gradually change your nutritional diet and lifestyle.

CNN.com

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