Oyster mushroom a healing food for diabetics
Friday, August 10th, 2007Nutrition and health needs to be a priority in ones life. The wrong foods can be very harmful to your body; however there are many food cures that can help reverse the direction of many diseases. If you have been diagnosed with pre-diabetes, metabolic syndrome, PCOS (Polycystic Ovarian Syndrome) or type II diabetes, then what you put into your body is even more important.
The oyster mushroom is not only delicious to eat, it has also been found to be very beneficial to diabetes patients. Studies have found that the oyster mushroom lowers blood glucose and cholesterol. The result of a recent study done by the Department of Diet and Nutrition showed that the oyster mushroom significantly reduced the patients’ systolic and diastolic blood pressure, glucose, total cholesterol, and triglycerides.
All of this was done by eating a delicious simple little mushroom. The results happened naturally and without any deleterious effect on the liver and kidneys, unlike the side effects of using medication. Eating nutritious food is important for ones health, and many foods have a curing affect on the body. Eat well and enjoy a long healthy life.
Tags: blood glucose, blood pressure, chinese medicine, cholesterol, food cures, healing food, metabolic syndrome, nutrition & health, oyster mushroom, polycystic ovarian syndrome, pre diabetes, triglycerides
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