Is Pasteurization of Raw Milk Really Better for You?
Wednesday, April 30th, 2008As I sit and eat my morning breakfast I come across a great article that reminds me of how much better whole milk can be than the heat pasteurized stuff that I have in my refrigerator. Raw, untreated milk is a great natural food cure. The process of heating milk to kill bacteria has been common for nearly a century, and selling unpasteurized milk for human consumption is currently illegal in Canada and in half the U.S. states. Yet thousands of people in North America still seek raw milk.
Some say milk in its natural state keeps them healthy. Over the past fifty years, people in developed countries began showing up in doctors’ offices with autoimmune disorders in far greater numbers. In many places, the rates of such conditions as multiple sclerosis, type 1 diabetes, and Crohn’s disease have doubled and even tripled. Is it because that we aren’t being exposed to the bacteria we need to prime our immune systems? Makes you wonder.
However, I have good news to report. In the very near future, It’s Entirely Natural will have a product available that you can supplement into your daily lives that will replace all that is lost from pasteurization. Join up for our newsletter and you will be the first to know when it is available.
Tags: autoimmune disorders, crohn s disease, diabetes, immune system, pasteurization, raw milk
More and more Americans are becoming overweight and
It is estimated that 388 million people will die from chronic disease worldwide over the next 10 years, according to World Health Organization figures. Our governments are focusing so much attention on terrorism that they have focused very little on the silent epidemic of obesity. Governments devote very little attention to it and negligible amount of funding.
In a recent study, researchers examined the effects of caffeine on 10 patients with type 2 diabetes. These patients were already regular coffee drinkers and they were trying to manage their diabetes without using insulin. The patients were asked not to drink coffee during the study.
Interestingly though, there is another study that shows if you skip meals every other day that it could actually improve health. Intermittent fasting has resulted measurable metabolic benefit for obese people. People in the study using an alternating dieting pattern lost an average of 8% of their body weight and they also had lower cholesterol and triglycerides.
While researchers are hesitant to directly link smoking to the onset of diabetes, they do theorize that smoking may lead to insulin resistance. Another possible explanation, people that smoke tend not to have the healthiest lifestyle. These unhealthy behaviors include lack of exercise, poor diet, and in some cases large consumption of alcohol.
The surgery takes about an hour. A device about the size of a small cell phone is implanted in the abdomen. There are electrodes connected to the device that send electrical impulses to the stomach when a person eats. This device was originally created to induce weight loss. While it did cause modest weight loss the results of the effect on type 2 diabetes was even greater.
After 18 months of treatment, people with the haptoglobin (Hp) 2-2 gene who took 400 International Units (IU) of vitamin E daily had more than 50 percent fewer heart attacks, strokes, and related deaths than Hp 2-2 patients who took a placebo pill. In the group of 1,434 Hp 2-2 individuals taking part in the study, seven people had a heart attack, compared to 17 who did not take the vitamin.
There is a “French paradox” - The French have relatively low incidences of coronary heart disease, despite having a diet relatively rich in saturated fats. The French love their food as well as their wine. Have they known the secrets of this miracle drink and just didn’t want to share?
Reduce your fat intake - Surprisingly, fat intake is a major predictor of insulin resistance not carbohydrates. So you should eat no more than 30 percent of your calories form fat (50-60 grams per day). Saturated fat needs to be less than 10 percent of total calories. This can be a hard goal for some people to reach considering 2 slices of cheese is 12 grams.