Bitter Melon — A Chinese Herbal Remedy to Help Type 2 Diabetics
Monday, May 5th, 2008I’m always looking around for different herbal remedies and food cures. I ran across something very interesting about the vegetable bitter melon. Bitter melon has been used in traditional Chinese herbal medicine for centuries and has demonstrated a variety of therapeutic properties. It has been used for conditions that range from hypertension to constipation.
Bitter melon has also been known widely to be a beneficial agent against type 2 diabetes. We do know that bitter melon has beneficial effect on lowering blood sugars. However, no one seems to know what properties of this seeming cure all herb helps diabetics. Now a team of scientists in Australia and China believe that they have unlocked at least one of the secrets of bitter melon. They have found four compounds in bitter melon known as cucurbitane glycosides. These compounds are what seem to help type 2 diabetics in particular.
People suffering from type 2 diabetes and insulin resistance seem to always be looking for a natural way to help themselves with their condition. If you are one of these people, why not take look into bitter melon and put it into your herbal medicine cabinet.
Tags: bitter melon, food cures, glycosides, Herbal Remedies, insulin resistance, traditional chinese herbal medicine, type 2 diabetes
This study was done with men at 50 years of age. They underwent glucose (blood sugar) tolerance testing. The men were followed-up at an average of 32 years later and found that men with insulin resistance were nearly one and a half times more likely to develop Alzheimer’s, dementia, or other mental impairments.
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While researchers are hesitant to directly link smoking to the onset of diabetes, they do theorize that smoking may lead to insulin resistance. Another possible explanation, people that smoke tend not to have the healthiest lifestyle. These unhealthy behaviors include lack of exercise, poor diet, and in some cases large consumption of alcohol.
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Reduce your fat intake – Surprisingly, fat intake is a major predictor of insulin resistance not carbohydrates. So you should eat no more than 30 percent of your calories form fat (50-60 grams per day). Saturated fat needs to be less than 10 percent of total calories. This can be a hard goal for some people to reach considering 2 slices of cheese is 12 grams.
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The Chinese people have used